Our Menu
Appetizers
Caribbean Jerk Wings
$17.00
Fried wings coated with house made Jamaican sauce
Colombian Empanadas
$16.00
Deep fried cornmeal turnovers, stuffed with beef and potatoes and served with spicy salsa.
Camarones al Ajillo
$18.00
Sauteéd shrimp with garlic served over double fried plantains.
Caribbean Salad
$14.00
Bed of mix greens, red onions, tomatoes, cucumbers, mangoes, avocados, and croutons served with house balsamic vinaigrette dressing.
Shrimp Guacamole
$20.00
Sauteéd Shrimp served over double fried plantains and homemade guacamole topped with balsamic reduction
Sandwiches
Cuban Sandwich
$16.00
Ham, roasted pork, swiss cheese, pickels, and mustard.
Pollo a la Plancha
$16.00
Chicken, swiss cheese, lettuce, tomatoes, and avocado spread.
Pernil Sandwich
$16.00
Slow roasted pork shoulder, Swiss Cheese, lettuce, tomatoes, and mayo.
Tripleta
$18.00
Steak, pork, chicken, lettuce, tomatoes, swiss cheese, mayo and ketchup.
Jibarito
$21.00
Seared flank steak, lettuce, tomatoes, swiss cheese, chimichurri, and house special sauce, served between two large double friend planatins.
Entree
All entrees are served with the choice of 2 side items.
Pastel Boricua
$17.00
Ground green banana masa stuffed with pork.
Pernil
$18.99
Slow roasted pork shoulder.
Mofongo Camarones (Shrimp)
$21.00
Fried plantains mashed with garlic and bacon topped with garlic butter shrimp, served with 2 sides of your choice.
Mofongo de Pollo (Chicken)
$18.00
Fried plantains mashed with garlic and bacon topped with sauteed chicken, served with 2 sides of your choice.
Mofongo de Carne (Steak)
$19.00
Fried plantains mashed with garlic and bacon topped with steak, served with 2 sides of your choice.
Mofongo de Pernil
$20.00
Fried plantains mashed with garlic and bacon topped with pernil ( slow roasted pork), Served with 2 side items of your choice.
Mofongo Vegetarian
$17.00
Fried plantains mashed with garlic and bacon topped with sauteed onions, peppers and mushrooms, served with 2 items of your choice.
Mofongo con Carne Frita
$21.00
Fried plantains mashed with garlic and bacon topped with fried pork tips and onions, served with 2 items of your choice.
Chuleta de Cerdo
$18.00
Braised tender marinated pork chops and onions, served with 2 sides of choice.
Pollo a la Parilla
$18.00
Seared chicken breast with onions and mushrooms, served with 2 items of your choice.
Argentinian Flank Steak
$28.99
Grill marinated flank steak served with chimichurri sauce, served with 2 side items of your choice.
Grill Ribeye with Caramelized Onions
$32.00
Grilled Ribeye with caramelized onions, served with 2 side items of your choice. Add garlic shrimp +$4.00
Mofongo Flank Steak
$22.00
Fried plantains mashed with garlic and bacon topped with grilled flank steak and topped with chimichurri sauce, served with 2 side items of your choice.
Carne Guisada
$17.00
Beef Stew with carrots and potatoes, served with 2 side items of your choice.
Carne Guisada
Beef Stew with carrots and potatoes, served with 2 side items of your choice.
Chuletón Frito
$19.99
Fried pork Steak cut served with chimichurri and 2 side items of your choice.
Side Items
White Rice
Gandule Rice
Tostones (Double Fried Plantains)
Sweet Plantains
Yucca Frita ( Fried Tapioca or Cassava)
Habichuelas (Kidney Beans)
Potato Salad
Mixed Salad
Plantain Chips
Thin slice fried green plantains
French Fries
Desserts
Flan de Queso
$5.00
Cream cheese custard served with caramel and fresh strawberry.
Tembleque
$4.00
Coconut pudding topped with ground cinnamon.
Tres Leches
$5.00
Vanillas sponge cake soaked with a combination of 3 milks and topped with whipped cream and fresh strawberry.
Flan de Coco
$5.99
Coconut custard served with caramel sauce and fresh strawberry.
Flancocho
$6.00
Cream cheese custard and flavored cake topped with caramel sauce and fresh strawberry. ( Please ask server for the flavor cake of the week)